Markets of New England, The Little Bookroom, 2011
Experience a quintessentially American summer—a village-green, homemade-ice-cream, corn-on-the-cob kind of summer—exploring the fifty vibrant farmers’ and artisan markets profiled in Markets of New England. You’ll find picture-postcard settings, delicious food, and unique crafts down every ribbon of highway. Markets of New England leads you to the local delicacies, the most interesting purveyors, the products of community supported farms and fisheries, the standout crafts and artwork, and provides all the details you need to know.
"... The number of small farms (fewer than 50 acres) is growing, and they can use our support. Christine Chitnis has come to the rescue with a charming, useful, pocket-size guidebook, Markets of New England. It should be a a model for other regional guides since it covers food as well as its kissing cousin, crafts. Chitnis makes a heartfelt case for using "our collective consumer power to support artisans -- beekeepers, cheesemongers, weavers and woodworkers." I couldn't agree more." -- Dominique Browning, The New York Times
"Readers will want to grab a tote bag, jump in the car, and head out to browse among the organic grains, clams, and homespun yarn. Boston’s hip Bazaar Bizarre, for example, promises it’s 'not your granny’s craft fair' and offers items leaning toward the indie and punk. The book’s small size is just right for tucking in the car for a spur-of-the-moment weekend jaunt." -- Library Journal