Selected Articles

Edible Rhody, Fall 2011
A Brief and Wonderous History of the Rhode Island Red: Taking a closer look at our state bird.

UPPERCASE, Issue 10
My Heart Wanders: A review of Pia Jane Bijkerk's memoir.

Boston Globe 
Crafting the New England Season: The best craft fairs and art events in New England. 

Edible Rhody, Spring 2011
Food Heroes: Putting down roots at Southside Community Land Trust.

UPPERCASE, Issue 8
Blue Sky Alpacas: Linda Niemeyer creates yarn with soul.

Country Living,
November 2010

The Good Shepherd: Susan Gibbs ditched her high-pressure television career for greener pastures- namely 11 acres in Virginia, where she now raises goats and sheep for yarn.

Somerset Life,
Autumn 2010

An Artful Gathering: My reflection on Squam Art Workshops.

Edible Rhody, Fall 2010
Food Heroes: A conversation with Ken Ayars, Chief of the Division of Agriculture of the Rhode Island Department of Environmental Management.

Bitch, Issue 48, Fall 2010
Beyond the Third Sex: The shifting fortunes of India's hijras.

Edible Rhody, Summer 2010
Edible Ink: Two new cookbooks focused on helping you create healthy, fast and fresh meals.

La Vie Claire, Spring 2010
An Artful Escape: Elizabeth MacCrellish realizes her dream of creating a life-enhancing art retreat on the shores of Squam Lake in Holderness, New Hampshire.

UPPERCASE, Issue 5
The Artisans of India: Discover the diverse and ancient arts of India, and meet the artisans working to preserve their traditions.

Edible Rhody, Spring 2010
Cultivating Curiosity: Rhode Island students get the dirt on where their food comes from.

Bust, April/May 2010
Seaweed Whacker: How exactly does seaweed make it from the sea to our plate? Kacie Loparto, seaweed harvester extraordinaire, lets us in on her secrets.

UPPERCASE, Issue 4
Country Retreat; Squam Art Workshops: A country retreat for creative types, the Fall 2009 session of Squam Art Workshops brought together artists, crafters, painters and writers from around the world for a long-weekend filled with workshops and friendships.

Skirt!, February 2010
Crossing Cultures: What are the modern-day realities of an intercultural marriage?

Time Out New York, Issue 737
Critic's Pick: Sunday Suppers:  Eat, cook and be merry at this seasonal supper club.

Cape Cod Life, June 2009
Growing Up Green: In an age where “organic” labels adorn everything from fruit to linens, it has become increasingly difficult to find the real thing. For parents looking for environmentally friendly children's clothing that retains a sense of style, designer Sarah Waldo has made the search a bit easier.

Bust, June/July 2009
Cool as Ice: Most snow-cone memories involve fluorescent colors, dyed lips, country fairs, and all-day sugar highs. But Lindsay Laricks has set out to change the tarnished image of shaved ice with Fresher than Fresh, her Kansas City, MO, gourmet snow-cone shop.

Cookie, April 2009
Providence, RI; City Guide: Bring the kids along and explore Rhode Island's capitol city, the perfect walkable northeastern metropolis with equal parts history and culture.

Babble.com, April 2009
Why Hide Miscarriage?: In the age of Facebook and Twitter, you could get the impression that there is no such thing as a secret. Why then, is it taboo to share news of a pregnancy in its early stages? What are we so afraid of?


Book Contributions


Painted Pages by Sarah Ahearn

Kids' Crafternoon: Felting by Kathreen Rickshaw

Design*Sponge at Home by Grace Bonney

Read more...