Selected Articles
Edible Rhody, Fall 2011
A Brief and Wonderous History of the Rhode Island Red: Taking a closer look at our state bird.
UPPERCASE, Issue 10
My Heart Wanders: A review of Pia Jane Bijkerk's memoir.
Boston Globe
Crafting the New England Season: The best craft fairs and art events in New England.
Edible Rhody, Spring 2011
Food Heroes: Putting down roots at Southside Community Land Trust.
UPPERCASE, Issue 8
Blue Sky Alpacas: Linda Niemeyer creates yarn with soul.
Country Living, November 2010
The Good Shepherd: Susan Gibbs ditched her high-pressure television career for greener pastures- namely 11 acres in Virginia, where she now raises goats and sheep for yarn.
Somerset Life, Autumn 2010
An Artful Gathering: My reflection on Squam Art Workshops.
Edible Rhody, Fall 2010
Food Heroes: A conversation with Ken Ayars, Chief of the Division of Agriculture of the Rhode Island Department of Environmental Management.
Bitch, Issue 48, Fall 2010
Beyond the Third Sex: The shifting fortunes of India's hijras.
Edible Rhody, Summer 2010
Edible Ink: Two new cookbooks focused on helping you create healthy, fast and fresh meals.
La Vie Claire, Spring 2010
An Artful Escape: Elizabeth MacCrellish realizes her dream of creating a life-enhancing art retreat on the shores of Squam Lake in Holderness, New Hampshire.
UPPERCASE, Issue 5
The Artisans of India: Discover the diverse and ancient arts of India, and meet the artisans working to preserve their traditions.
Edible Rhody, Spring 2010
Cultivating Curiosity: Rhode Island students get the dirt on where their food comes from.
Bust, April/May 2010
Seaweed Whacker: How exactly does seaweed make it from the sea to our plate? Kacie Loparto, seaweed harvester extraordinaire, lets us in on her secrets.
UPPERCASE, Issue 4
Country Retreat; Squam Art Workshops: A country retreat for creative types, the Fall 2009 session of Squam Art Workshops brought together artists, crafters, painters and writers from around the world for a long-weekend filled with workshops and friendships.
Skirt!, February 2010
Crossing Cultures: What are the modern-day realities of an intercultural marriage?
Time Out New York, Issue 737
Critic's Pick: Sunday Suppers: Eat, cook and be merry at this seasonal supper club.
Cape Cod Life, June 2009
Growing Up Green: In an age where “organic” labels adorn everything from fruit to linens, it has become increasingly difficult to find the real thing. For parents looking for environmentally friendly children's clothing that retains a sense of style, designer Sarah Waldo has made the search a bit easier.
Bust, June/July 2009
Cool as Ice: Most snow-cone memories involve fluorescent colors, dyed lips, country fairs, and all-day sugar highs. But Lindsay Laricks has set out to change the tarnished image of shaved ice with Fresher than Fresh, her Kansas City, MO, gourmet snow-cone shop.
Cookie, April 2009
Providence, RI; City Guide: Bring the kids along and explore Rhode Island's capitol city, the perfect walkable northeastern metropolis with equal parts history and culture.
Babble.com, April 2009
Why Hide Miscarriage?: In the age of Facebook and Twitter, you could get the impression that there is no such thing as a secret. Why then, is it taboo to share news of a pregnancy in its early stages? What are we so afraid of?
Book Contributions
Painted Pages by Sarah Ahearn
Kids' Crafternoon: Felting by Kathreen Rickshaw
Design*Sponge at Home by Grace Bonney Read more...
A Brief and Wonderous History of the Rhode Island Red: Taking a closer look at our state bird.
UPPERCASE, Issue 10
My Heart Wanders: A review of Pia Jane Bijkerk's memoir.
Boston Globe
Crafting the New England Season: The best craft fairs and art events in New England.
Edible Rhody, Spring 2011
Food Heroes: Putting down roots at Southside Community Land Trust.
UPPERCASE, Issue 8
Blue Sky Alpacas: Linda Niemeyer creates yarn with soul.
Country Living, November 2010
The Good Shepherd: Susan Gibbs ditched her high-pressure television career for greener pastures- namely 11 acres in Virginia, where she now raises goats and sheep for yarn.
Somerset Life, Autumn 2010
An Artful Gathering: My reflection on Squam Art Workshops.
Edible Rhody, Fall 2010
Food Heroes: A conversation with Ken Ayars, Chief of the Division of Agriculture of the Rhode Island Department of Environmental Management.
Bitch, Issue 48, Fall 2010
Beyond the Third Sex: The shifting fortunes of India's hijras.
Edible Rhody, Summer 2010
Edible Ink: Two new cookbooks focused on helping you create healthy, fast and fresh meals.
La Vie Claire, Spring 2010
An Artful Escape: Elizabeth MacCrellish realizes her dream of creating a life-enhancing art retreat on the shores of Squam Lake in Holderness, New Hampshire.
UPPERCASE, Issue 5
The Artisans of India: Discover the diverse and ancient arts of India, and meet the artisans working to preserve their traditions.
Edible Rhody, Spring 2010
Cultivating Curiosity: Rhode Island students get the dirt on where their food comes from.
Bust, April/May 2010
Seaweed Whacker: How exactly does seaweed make it from the sea to our plate? Kacie Loparto, seaweed harvester extraordinaire, lets us in on her secrets.
UPPERCASE, Issue 4
Country Retreat; Squam Art Workshops: A country retreat for creative types, the Fall 2009 session of Squam Art Workshops brought together artists, crafters, painters and writers from around the world for a long-weekend filled with workshops and friendships.
Skirt!, February 2010
Crossing Cultures: What are the modern-day realities of an intercultural marriage?
Time Out New York, Issue 737
Critic's Pick: Sunday Suppers: Eat, cook and be merry at this seasonal supper club.
Cape Cod Life, June 2009
Growing Up Green: In an age where “organic” labels adorn everything from fruit to linens, it has become increasingly difficult to find the real thing. For parents looking for environmentally friendly children's clothing that retains a sense of style, designer Sarah Waldo has made the search a bit easier.
Bust, June/July 2009
Cool as Ice: Most snow-cone memories involve fluorescent colors, dyed lips, country fairs, and all-day sugar highs. But Lindsay Laricks has set out to change the tarnished image of shaved ice with Fresher than Fresh, her Kansas City, MO, gourmet snow-cone shop.
Cookie, April 2009
Providence, RI; City Guide: Bring the kids along and explore Rhode Island's capitol city, the perfect walkable northeastern metropolis with equal parts history and culture.
Babble.com, April 2009
Why Hide Miscarriage?: In the age of Facebook and Twitter, you could get the impression that there is no such thing as a secret. Why then, is it taboo to share news of a pregnancy in its early stages? What are we so afraid of?
Book Contributions
Painted Pages by Sarah Ahearn
Kids' Crafternoon: Felting by Kathreen Rickshaw
Design*Sponge at Home by Grace Bonney Read more...





