Finding the Time

Although mothering two small boys pretty much takes up all of my time, I have been fortunate enough to fit in a bit of writing and photography lately.  For me, these creative outlets are essential.  I become incredibly down when my creativity isn't given proper room to flourish.  Whether quilting, knitting, taking pictures, or writing- I simply must exercise my creativity in order to feel complete, especially during these challenging days of caring for my two wee ones.

I would love to share with you a few articles that are hitting the newsstand as we speak.  First up, an article on urban foraging for Issue Four of Taproot.  This article was incredible to write and research.  I tapped into the extensive knowledge of three amazing sources in order to learn the ins and outs of foraging for wild food in an urban setting.  My first source was Eva Sommaripa, whose groundbreaking approach to farming involves cultivating over 200 uncommon herbs, greens, and "edible weeds."  I visited her farm in early July- a true feast for the senses.  I'm missing the greenery...as I write this, it's snowing outside!

My second source was David Craft, an urban forager in Boston and author of Urban Foraging.  He was kind enough to take the train to Providence and spend an afternoon walking me through vacant lots, parks and untamed patches of land in search of edible plants such as wild carrots, autumn olive, linden trees, chicory, burdock and many more.  If I am ever chosen for Survivor, I am so bringing him along- we'd eat like kings no matter what the circumstances!

Finally, I made the reserve trip to Boston to be wined and dined by one of my favorite rock star chefs, Josh Lewin of Beacon Hill Bistro.  He cooked me an entire tasting menu featuring foraged items.  It was beyond gorgeous.  My job...to sum these three amazing sources, and all of their knowledge into a 1200 word article.  Not an easy feat!  Make sure to check out the latest issue of Taproot for the article in its entirety.

Finally, I have two articles in Edible Rhody- the summer issue and the current fall issue.  I love, love,  LOVE writing for Edible Rhody, as it connects me to the community here in Rhode Island that is as passionate about our local food systems as I am. 

The current article highlights the farmer behind Pat's Pastured- some of the best tasting, honorably raised meat in New England.  I mean, just look at how much his pigs love him!  My second article, dating back to this summer, highlight the prison garden program at the mens maximum security prison.  Some day I'll have to tell you about my visit there.  Did you know you can't wear a bra with underwire to a prison visit?  Don't say I never taught you anything useful...!