Raspberry and Blueberry Swirl Pops
1 cup of frozen berries
1/2 cup plain Greek yogurt
1 tablespoon honey
Splash of almond milk
Blend all ingredients together until smooth- starting with your blueberry smoothie. Pour into popsicle molds, filling halfway. Rinse the blender, and then make the raspberry smoothie. Fill the popsicle molds to the top, and insert stick. Freeze until hardened.