This past weekend, the weather was gorgeous, and tulips were the hot ticket at the farmers market. Spring is in the air- we felt it everywhere we went, especially at the playground, where all the tots seemed hopped up on sunshine!
In celebration, I decided to bake a lovely lemon yogurt cake, with freshly made whole milk yogurt from the farmers market, and gorgeous Meyer lemons.
I won't even tell you how fast this went...only crumbs left by Sunday night. But the tulips, they are still gorgeous, pink and livening up our dining room.