Lemons, Sunshine and Spring

This past weekend, the weather was gorgeous, and tulips were the hot ticket at the farmers market.  Spring is in the air- we felt it everywhere we went, especially at the playground, where all the tots seemed hopped up on sunshine!
In celebration, I decided to bake a lovely lemon yogurt cake, with freshly made whole milk yogurt from the farmers market, and gorgeous Meyer lemons.
I won't even tell you how fast this went...only crumbs left by Sunday night.  But the tulips, they are still gorgeous, pink and livening up our dining room.

  Wednesday, March 14, 2012
Anonymous –  (March 14, 2012 at 9:33 AM)  

Do you have a recipe for that lovely lemon yogurt cake?

Julia (March 14, 2012 at 10:00 AM)  

The lemon yogurt cake sounds delicious. I love anything made with fresh lemons. And the pink tulips (my favorite flower) are beautiful!!

Christine (March 14, 2012 at 12:18 PM)  

You can find the recipe here, and I followed it to-the-t, except I used Meyer lemons, instead of regular lemons!

http://www.foodnetwork.com/recipes/ina-garten/lemon-yogurt-cake-recipe/index.html

Neo-Homesteading (March 15, 2012 at 9:15 AM)  

Sounds absolutely incredible!

mamabuscadatos (March 21, 2012 at 3:25 PM)  

Love your blog, your pics are really nice. You made me feel like I know you. Congrotulations!

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